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NY/CT Sea Grant's
Long Island Sound Lobster Initiative

4th Annual
Long Island Sound Lobster Health Symposium

Over 200 hundred people attended the event, including scientists, lobstermen, fisheries resource managers, media, and others. During the day-long discussions at Stony Brook University, researchers revealed the latest from their studies funded under the $3.5 million in Sound research earmarked to address1999's lobster die-offs.

Post-event summary | Click Here

Post-event materials | Click Here

Pre-event materials | Click Here



 

Post-event summary:
Sea Grant Symposium Implicates Warm Water,
Storms in Long Island Lobster Deaths


Warmer water temperatures, low oxygen levels, and related stresses are the likely reason for a massive die-off of lobsters in Long Island Sound in 1999, researchers reported October 4 at the 4th annual Lobster Health Symposium sponsored by the Sea Grant programs from New York and Connecticut and Stony Brook's Marine Sciences Research Center (MSRC). In recent years Long Island Sound lobsters have been afflicted by unprecedented disease outbreaks and deaths, particularly in the Sound's western basin. At the same time, lobsters in the eastern Sound have been suffering from "shell disease," a bacterial infection that has been around for awhile but appears to have greatly increased.

At the Stony Brook campus of the State University of New York, 17 research teams from seven states presented three years of research that points to a period of above-average water temperatures as triggering problems leading to the deaths of 95 percent of the western Sound's lobster stocks. A cold front and winds from Hurricane Dennis stirred up the water in August 1999. A few weeks later, Tropical Storm Floyd brought more than 3 inches of rain and resulting runoff that stressed the lobsters further.

Investigations into three pesticides sprayed that summer to kill mosquitoes carrying West Nile virus found that at least two of the compounds, methoprene and malathion, would need to be used at much higher levels to kill lobsters. Research on the pesticide resmethrin, however, suggests that it could kill a lobster submerged in water containing .095 parts per billion (ppb), according to Sylvain De Guise, associate professor of pathobiology at the University of Connecticut. Based on water models, it is believed that concentrations of resmethrin reached .39 ppb to .54 ppb in some locations on the bottom, "which may have had lethal effect on larvae and immune effect on adults in Long Island Sound in 1999."
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Post-event materials:

Event Coverage

Sea Grant
"Results of Long Island Sound Lobster Research are Presented"
(Coastlines, NYSG, Spring '05)
| PDF


Media

Reporters for numerous newspapers, television,
and radio stations covered the event
| Click Here



Research Summaries

General overview of research summaries


Identifying the Driving For Forces Behind the 1999 Lobster Mortality
Event - Fitting Together the Pieces of the Puzzle
| PDF

  • Summary: A wealth of new information on how American lobsters interact with their environment, their physiological responses in the presence of various stressors, and findings on two new infectious lobster diseases will be of long-term benefit to researchers and resource managers throughout the range of this species.

Topical research summaries

Immune & Endocrine Compromise in American Lobsters / Disease in American Lobsters | PDF

  • Synopsis of summary on immune and endocrine compromise studies: As cold-blooded animals, the metabolism of lobsters is extremely sensitive to prevailing environmental conditions. At the start of this research, research tools needed to explore issues such as the effects of temperature and hypoxia (low dissolved oxygen in the waters) on lobster health were lacking. And so, significant time and effort was devoted to develop a tool kit of laboratory techniques that we could use to answer these questions.

    Synopsis on findings: Application of these tools, similar to many medical and veterinary tests, showed that lobsters are indeed stressed by the environmental conditions in LIS in late summer. They show reduced immune function, disrupted hormone systems (including the molting hormone) and, when temperature and hypoxia combine, can die directly from environmental stress. These results suggest that environmental inputs can have a dramatic effect on lobster health and survival both directly and indirectly, by reducing their ability to fight infectious pathogens and tolerate chemical contamination.

  • Synopsis of summary on lobster disease studies: A subpopulation of lobsters from the 1999 die-off were infected with paramoebae without consistent evidence of other disease-causing infectious agents, and this fact must be accounted for in an understanding of that mortality event. Lobsters since the die-off lobsters have been identified as infected with paramoebae, although at much reduced levels.

    Synopsis on findings: One possible explanation for the presence of a paramoebae in 1999 lobsters is to postulate that high water temperatures, combined with record-high population densities of temperature-challenged lobster under hypoxic conditions, promoted infection of a subpopulation of lobster that contributed to the die-off.

Long- Term Population Trends in American Lobster in Long Island Sound / The Role of Physical & Chemical Conditions in Lobster Mortality in LIS | PDF

  • Synopsis of summary on population trends studies: Existing long-term monitoring data and studies initiated in response to the 1998-1999 lobster die-off in Long Island Sound were examined to determine long-term trends that may clarify the causes.

    Synopsis on findings: Many factors probably played a role in the higher than normal mortality recorded in 1999, however, the long-term monitoring data examined here implicate increased bottom water temperatures as a significant contributing factor to the dieoff.

  • Synopsis of summary on physical and chemical conditions studies: The lobster mortality event of 1999 raised many questions about the environmental conditions present in western Long Island Sound prior to and during the die-off. Over the past three years, research scientists sought ways to understand, in detail, the environmental conditions present in 1999.

    Synopsis on findings: Results of these studies can be grouped into three main headings: hypoxia, temperature, and rainfall. All three of these appear to have played a potentially important role in the 1999 mortality event. At a minimum, the environmental conditions present in the western Sound in 1999 placed those lobster populations under physiological stress, making them extremely susceptible to pathogens or chemical stressors. The probability of this confluence of phenomena occurring again, based on the variability inferred from existing records, is high.


Modeling Pesticide Concentrations in Long Island Sound
/ Effects of Pesticides in American Lobsters | PDF

  • Synopsis of summary on modeling pesticide concentration studies: A phased approach was used for applying numerical models developed previously by HydroQual (an independent party) to address quantitatively whether or not application of four pesticides (i.e., methoprene, malathion, resmethrin, and sumithrin) to combat mosquitos carrying West Nile Virus could alone have caused the massive die-off of lobster observed in Long Island Sound during 1999.

    Synopsis on findings: We cannot fully rule out the possibility that sumithrin may have been a stressor.

  • Synopsis of summary on pesticides effects studies: The possible contribution of pesticides to the 1999 lobster die-off was investigated in several laboratories to assess (1) the concentrations of pesticides that cause effects (lethal and sublethal) in lobsters of different age classes (larvae, juveniles and adults), and (2) whether these concentrations might have been found in Long Island Sound in 1999.

    Synopsis on findings:
    Methoprene bioaccumulated in tissues of lobsters, but its maximum concentration likely to have reached LIS based upon the pesticide model was well below the threshold for effects in lobsters.

    The maximum malathion concentrations likely found in LIS based upon the pesticide model in near bottom water were not found to be within the range of concentrations having effects in lobsters.

    Resmethrin had several lethal and sublethal effects in lobsters. Its maximum concentrations likely calculated in LIS surface and bottom waters based upon the pesticide model may have had lethal effect on larvae and immune effect on adults in LIS in 1999, based on the pesticide model results.

    More investigation is warranted to rule out sumithrin as a stressor in limited areas as it was not specifically studied as part of the research initiative. Related results are from modeling conducted by HydroQual, an independent party, and are based on pesticide application data.

Pre-event materials:

  • Press Release - Driving forces behind lobster die-off revealed | Click Here

  • Meeting agenda | PDF


Background information - on the lobster fishery, research initiative and symposia

Researchers and resource managers have gathered a wealth of new knowledge on the general health status of American lobsters in Long Island Sound since the 1999 LISLI: 4th Annual Lobster Health Symposiumlobster mass mortality. New diseases have been diagnosed and key factors that constrain lobster biology and physiology have been identified.

A special Lobster Research Steering Committee was appointed by the Atlantic States Marine Fisheries Commission to coordinate the research that was implemented through funds from the federal government and the State of Connecticut's Long Island Sound Research Fund.

The 4th Annual Long Island Sound Lobster Health Symposium, held at Stony Brook University on Monday, October 4, 2004, was a forum for researchers, resources mangers, industry, and the general public to exchange information. At this meeting, the most likely causes of the mass mortality event in 1999 were identified, and issues necessary to resuscitate Long Island Sound American lobster fishery were discussed.

LISLI: 4th Annual Lobster Health Symposium


The Long Island Sound Lobster Research Initiative is a collaboration funded by National Oceanic and Atmospheric Administration's (NOAA) Fisheries Service, Connecticut Department of Environmental Protection, and the Sea Grant College Programs in New York and Connecticut.